Dietary Reference Values

Results: 143



#Item
91Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and http://www.nap.edu/catalog/6015.html Summary This report on folate, other B vitamins, and choline

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and http://www.nap.edu/catalog/6015.html Summary This report on folate, other B vitamins, and choline

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922 Using Dietary Reference Intakes in Planning Diets for Individuals SUMMARY

2 Using Dietary Reference Intakes in Planning Diets for Individuals SUMMARY

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937 Data Support and Research Recommendations The committee has proposed principles to guide the use of Dietary Reference Intakes (DRIs) in selecting reference values for nutrition

7 Data Support and Research Recommendations The committee has proposed principles to guide the use of Dietary Reference Intakes (DRIs) in selecting reference values for nutrition

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94Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc http://www.nap.edu/catalog[removed]html A Origin and Framework

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc http://www.nap.edu/catalog[removed]html A Origin and Framework

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952 Methods and Approaches Used OVERVIEW Carbohydrate, fat, and protein all have two major functions as classes

2 Methods and Approaches Used OVERVIEW Carbohydrate, fat, and protein all have two major functions as classes

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964 A Brief Review of the History and Concepts of the Dietary Reference Intakes1 The Dietary Reference Intakes (DRIs) are a set of reference values

4 A Brief Review of the History and Concepts of the Dietary Reference Intakes1 The Dietary Reference Intakes (DRIs) are a set of reference values

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97B Origin and Framework of the Development of Dietary Reference Intakes This report is the sixth in a series of publications resulting from

B Origin and Framework of the Development of Dietary Reference Intakes This report is the sixth in a series of publications resulting from

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98Summary This is one volume in a series of reports that presents dietary reference values for the intake of nutrients by Americans and Canadians. This report provides Dietary Reference Intakes (DRIs) for energy and the m

Summary This is one volume in a series of reports that presents dietary reference values for the intake of nutrients by Americans and Canadians. This report provides Dietary Reference Intakes (DRIs) for energy and the m

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99A Origin and Framework of the Development of Dietary Reference Intakes This report is one of a series of publications resulting from the

A Origin and Framework of the Development of Dietary Reference Intakes This report is one of a series of publications resulting from the

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100A Origin and Framework of the Development of Dietary Reference Intakes This report is the third in a series of publications resulting from

A Origin and Framework of the Development of Dietary Reference Intakes This report is the third in a series of publications resulting from

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Source URL: www.nal.usda.gov

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